Menu & Order Table Reservation

Indian Restaurant Padstow

Konkan is promising a fresh and quirky approach to serve traditional Indian cuisine to locals with unique ingredients and presentations. We have unique array of dishes from traditional favourites to our own signature dishes.

We are delighted to welcome you.

International Fame Head Chef

Chef Rugman, Formerly served as executive chef at many restaurants in India and Australia is our head chef. His expertise in modern Indian cuisine is recognised locally and internationally, Chef's menu seeks to reflect the region's history of craftsmanship, featuring familiar favourites that are elevated through bright, balanced flavours and refined execution.

- Plain Dosai
  
  A golden brown crispy rice and lentil crêpe
- Mini
  
  $7.00
- Regular
  
  $11.90
- Masala Dosai (Popular)
  
  Dosai filled with mild spiced potatoes
- Mini
  
  $8.00
- Regular
  
  $14.90
- Bangalore Dosai
  
  Dosai spread with crushed sesame seeds, chilli, garlic and coconut crumps and filled with mild spiced potatoes.
- Mini
  
  $9.00
- Regular
  
  $15.90
- Chicken Dosai
  
  Dosai filled with spiced chicken mince
- Mini
  
  $10.00
- Regular
  
  $17.90
- Dosai
- Mini Uthappam (3 Pcs)
  
  $13.50
  
  Thick flat Dosai topped with onion and tomatoes.

- Entree
- Garlic Pepper Rasam
  
  $8.00
  
  Crushed garlic, peppercorn, coriander roots in tomato broth.
- Spinach Chaat
  
  $8.50
  
  Crispy English spinach leaves with chickpea and potatoes topped with yoghurt and sweet chutney
- Punjabi Samosa ( 2 Pcs )
  
  $7.50
  
  Triangle homemade pastry stuffed with mildly spiced potatoes and peas serve with mint sauce.
- Medhu Vadai (3 Pcs)
  
  $8.50
  
  Madras street snacks topped with crispy curry leaves and served with sambar and chutney.
- Onion Bhaji (4 Pcs)
  
  $7.00
  
  Deep fried thinly sliced onion, rolled in a seasoned chickpea flour and herbs served with mint sauce.
- Bucket of Prawn Twister (6 Pcs)
  
  $16.90
  
  Garlic tossed prawns wrapped in pastry and deep fried, rolled in tangy crumps for perfection
- Chicken Tikka (3 Pcs)
  
  $12.90
  
  Succulent chunks of thigh fillet marinated in spiced yoghurt and fenugreek leaves grilled in tandoor served with mint sauce.
- Lamb Cutlets (3 Pcs)
  
  $19.90
  
  Grilled lamb cutlets with tandoori spices served with mint sauce and roasted pumpkin wedges in rhubarb and strawberry redemption
- Mixed Platter ( 2 x Pieces each )
  
  $23.90
  
  Selection of chicken tikka, samosa, lamb cutlets served with mint sauce.
- Crab Mulakittathu
  
  $15.90
  
  Tossed with chilli and garlic finish with crispy curry leaves (Depends on availability).
- House Salad
  
  $10.50
  
  Mixed greens with palm sugar and lime dressing.

- Chicken
- Butter Chicken
  
  $19.90
  
  A classic dish – Diced Chicken thigh filet marinated in tandoori masala and half grilled in tandoor and finished with butter and tomato creamy sauce
- Chettiyar Chicken
  
  $18.90
  
  Very popular chicken curry from Tamil Nadu region with succulent chicken cooked in chettiyar style.
- Chicken Tikka Masala
  
  $18.90
  
  Diced chicken tikka tossed with capsicum, chunky onion and tomato-based sauce.
- Chicken Kheema With Eggplant Thokku
  
  $17.90
  
  Chicken kheema sauté with vattal mulaku, spices and peeled eggplant.
- Vegetable
- Vegetable Korma
  
  $14.90
  
  Mixed vegetables cooked with ground coconut, cashew, fried cinnamons, star anise and mild chillies
- Pumpkin Kootu
  
  $14.90
  
  An authentic Kerala recipe prepared with a blend of ground coconut masala with lentils.
- Aloo Eggplant
  
  $14.90
  
  Roasted and grinded spices with sesame seeds, peanuts, coconuts cooked with baby eggplant, banana chillies and potatoes. Hyderabadi style preparation.
- Malai Kofta
  
  $14.90
  
  Dumplings of cottage cheese and potatoes simmered in cashew creamy sauce.
- Yellow Dhal
  
  $12.90
  
  Slow cooked toor dhal with tomatoes, sautéed garlic, cumin seeds and mild spices finished with cracked mustard seeds.
- Palak Paneer
  
  $15.90
  
  Cottage cheese cooked with spinach puree, tomato onion and mild spices finished with cream.
- Channa Masala
  
  $14.90
  
  Slow cooked chick peas with spices and herbs finished with fenugreek leaves and touch of desi ghee.
- Lamb
- Lamb Rogan Josh
  
  $19.90
  
  A royal dish from Kashmir region - Tender lamb dices simmered in silky onion gravy and Kashmiri spices finished with saffron.
- Lamb Saagwala
  
  $19.90
  
  Diced Iamb cooked with pureed spinach and spices finished with methi and cream.
- Goat Curry
  
  $17.90
  
  Diced goat with bone slow cooked in medium spiced gravy.
- Beef
- Beef Vindaloo
  
  $18.90
  
  Portuguese influence of popular Indian dish is a perfect combination of spices and vinager.
- Varutharacha Cochin Beef Curry
  
  $18.90
  
  A very traditional beef recipe from God’s own country Kerala - Tender diced beef braised with roasted spices and cooked to perfection.
- Sea Food
- Prawn Ambotik
  
  $22.90
  
  A Tangy spicy Konkan prawn curry.
- Pathumma Fish Curry
  
  $21.90
  
  A complete home style preparation with medium spices and Konkan kokum.

- Rice and Bread
- Hyderabadi Chicken Biriyani
  
  $18.00
  
  Long grain basmati rice cooked with highly seasoned chicken and blended with saffron and fried shallots served with raita and pickle.
- Basmati Rice (Per Person)
  
  $3.00
- Kerala Flaky Paratha
  
  $4.00
- Wholemeal Paratha
  
  $4.50
- Plain Naan
  
  $3.50
- Garlic Naan
  
  $4.00
- Cheese Naan
  
  $5.00
- Cheese and Garlic Naan
  
  $5.50
- Paneer Kulcha
  
  $6.00
- Roti
  
  $3.50

- Banquets
- Konkan Banquet (Minimum 2 People)
  
  $35.00
  
  Appetizer : Pappadams, Mint Sauce
  Entrée : Chicken Tikka, Samosa
  Second course : Mini Masala Dosai
  Main Course : Butter Chicken, Lamb Rogan josh, Veg Korma
  Accompaniments : Basmati Rice, Plain Naan
  All mains are Unlimited
- Royal Konkan Banquet (Minimum 4 People)
  
  $43.00
  
  Appetizer : Pappadams, Mint Sauce
  Entrée : Chicken Tikka, Samosa
  Second Course : Mini Masala Dosai
  Main Course : Butter Chicken, Lamb Rogan josh, Veg Korma, Beef Vindaloo or goat curry
  Accompaniments : Basmati Rice, Plain Naan
  Desserts : Mango Kulfi, Tea/Coffee
  All mains are Unlimited

- Desserts
- Konkan Kulfi
  
  $9.00
  
  A Combination of pistachios, fig, honey and saffron
- Mango Kulfi
  
  $7.00
  
  Indian homemade ice cream
- Gulab Jamun
  
  $6.00
  
  Fried sweet dumpling made from milk and cardamom flovored sugar syrup.
- Vanilla Ice Cream
  
  $6.00
  
  Plain / Chocolate / Strawberry
- Carrot Halwa
  
  $7.00
  
  Perfect combination of carrot and dry fruits finished with pistachio shreds.
- Drinks
- Sparkling Mineral Water (Btl of 750 ml)
  
  $7.00
  
  $3.50
  
  Glass
- Lemon Lime Bitter
  
  $4.00
- Soft Drinks
  
  $3.50
  
  (Coke, Sprite, Diet Coke, Lift, Fanta)
- Orange/Apple Juice
  
  $4.00
- Mango Lassi
  
  $4.00
  
  (Flavoured yoghurt drink)
- Lassi
  
  $4.00
  
  Plain, Sweet, Salted
- Coffee
  
  $4.50
- Masala Chai
  
  $4.50