Dosa Restaurant Sydney
Konkan Restaurant offers the best Dosa in Sydney. Experience the taste of Dosa (Dosai) in Sydney at Konkan Restaurant. Located not very far from Sydney CBD, Konkan offers traditional Indian food to locals. Dosa is one of the favourites of Konkan Restaurant.
Dosa is technically more crispy crepe than bread, but it’s served in a similar manner to many loaves of bread on this list—typically stuffed with potatoes, paneer, or vegetables. Many South Indian restaurants will also roll up the dosa to comically large tubes.
The batter is made from rice and black gram and is fermented, giving it a slightly sour flavour. The dosa is slightly crunchy while the filling is usually soft. Masala dosa is the most common offering in restaurants and consists of a dosa wrapped around spiced potatoes. I highly recommend the paneer version, which hits the crunchy-soft ratio perfectly.
Reserve a table today and experience the magical dosa!