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Menu

Dosai- Specialty of the house

    • Plain Dosai

      A golden brown crispy rice and lentil crêpe

    • Mini

      $7.00
    • Regular

      $11.90
    • Bangalore Dosai

      Dosai spread with crushed sesame seeds, chilli, garlic and coconut crumps and filled with mild spiced potatoes.

    • Mini

      $9.00
    • Regular

      $15.90
    • Chicken Dosai

      Dosai filled with spiced chicken mince

    • Mini

      $10.00
    • Regular

      $17.90
    • Dosai

    • Mini Uthappam (3 Pcs)

      $13.50

      Thick flat Dosai topped with onion and tomatoes.

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Entrees

    • Entree

    • Garlic Pepper Rasam

      $8.00

      Crushed garlic, peppercorn, coriander roots in tomato broth.

    • Spinach Chaat

      $8.50

      Crispy English spinach leaves with chickpea and potatoes topped with yoghurt and sweet chutney

    • Punjabi Samosa ( 2 Pcs )

      $7.50

      Triangle homemade pastry stuffed with mildly spiced potatoes and peas serve with mint sauce.

    • Medhu Vadai (3 Pcs)

      $8.50

      Madras street snacks topped with crispy curry leaves and served with sambar and chutney.

    • Onion Bhaji (4 Pcs)

      $7.00

      Deep fried thinly sliced onion, rolled in a seasoned chickpea flour and herbs served with mint sauce.

    • Bucket of Prawn Twister (6 Pcs)

      $16.90

      Garlic tossed prawns wrapped in pastry and deep fried, rolled in tangy crumps for perfection

    • Chicken Tikka (3 Pcs)

      $12.90

      Succulent chunks of thigh fillet marinated in spiced yoghurt and fenugreek leaves grilled in tandoor served with mint sauce.

    • Lamb Cutlets (3 Pcs)

      $19.90

      Grilled lamb cutlets with tandoori spices served with mint sauce and roasted pumpkin wedges in rhubarb and strawberry redemption

    • Mixed Platter ( 2 x Pieces each )

      $23.90

      Selection of chicken tikka, samosa, lamb cutlets served with mint sauce.

    • Crab Mulakittathu

      $15.90

      Tossed with chilli and garlic finish with crispy curry leaves (Depends on availability).

    • House Salad

      $10.50

      Mixed greens with palm sugar and lime dressing.

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Curries

    • Chicken

    • Butter Chicken

      $19.90

      A classic dish – Diced Chicken thigh filet marinated in tandoori masala and half grilled in tandoor and finished with butter and tomato creamy sauce

    • Chettiyar Chicken

      $18.90

      Very popular chicken curry from Tamil Nadu region with succulent chicken cooked in chettiyar style.

    • Chicken Tikka Masala

      $18.90

      Diced chicken tikka tossed with capsicum, chunky onion and tomato-based sauce.

    • Chicken Kheema With Eggplant Thokku

      $17.90

      Chicken kheema sauté with vattal mulaku, spices and peeled eggplant.

    • Vegetable

    • Vegetable Korma

      $14.90

      Mixed vegetables cooked with ground coconut, cashew, fried cinnamons, star anise and mild chillies

    • Pumpkin Kootu

      $14.90

      An authentic Kerala recipe prepared with a blend of ground coconut masala with lentils.

    • Aloo Eggplant

      $14.90

      Roasted and grinded spices with sesame seeds, peanuts, coconuts cooked with baby eggplant, banana chillies and potatoes. Hyderabadi style preparation.

    • Malai Kofta

      $14.90

      Dumplings of cottage cheese and potatoes simmered in cashew creamy sauce.

    • Yellow Dhal

      $12.90

      Slow cooked toor dhal with tomatoes, sautéed garlic, cumin seeds and mild spices finished with cracked mustard seeds.

    • Palak Paneer

      $15.90

      Cottage cheese cooked with spinach puree, tomato onion and mild spices finished with cream.

    • Channa Masala

      $14.90

      Slow cooked chick peas with spices and herbs finished with fenugreek leaves and touch of desi ghee.

    • Lamb

    • Lamb Rogan Josh

      $19.90

      A royal dish from Kashmir region - Tender lamb dices simmered in silky onion gravy and Kashmiri spices finished with saffron.

    • Lamb Saagwala

      $19.90

      Diced Iamb cooked with pureed spinach and spices finished with methi and cream.

    • Goat Curry

      $17.90

      Diced goat with bone slow cooked in medium spiced gravy.

    • Beef

    • Beef Vindaloo

      $18.90

      Portuguese influence of popular Indian dish is a perfect combination of spices and vinager.

    • Varutharacha Cochin Beef Curry

      $18.90

      A very traditional beef recipe from God’s own country Kerala - Tender diced beef braised with roasted spices and cooked to perfection.

    • Sea Food

    • Prawn Ambotik

      $22.90

      A Tangy spicy Konkan prawn curry.

    • Pathumma Fish Curry

      $21.90

      A complete home style preparation with medium spices and Konkan kokum.

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Rice and Bread

    • Rice and Bread

    • Hyderabadi Chicken Biriyani

      $18.00

      Long grain basmati rice cooked with highly seasoned chicken and blended with saffron and fried shallots served with raita and pickle.

    • Basmati Rice (Per Person)

      $3.00
    • Kerala Flaky Paratha

      $4.00
    • Wholemeal Paratha

      $4.50
    • Plain Naan

      $3.50
    • Garlic Naan

      $4.00
    • Cheese Naan

      $5.00
    • Cheese and Garlic Naan

      $5.50
    • Paneer Kulcha

      $6.00
    • Roti

      $3.50
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Sides

    • Sides

    • Pappadams ( 4 Pcs )

      $3.50
    • Tomato and Onion Kachumber

      $3.00
    • Cucumber Raita

      $3.00
    • Mango Chutney

      $3.00
    • Mint Sauce

      $3.00
    • Chili Pickle

      $3.00
    • Side Dish Platter (choice of any four)

      $10.00
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Banquets

    • Banquets

    • Konkan Banquet (Minimum 2 People)

      $35.00

      Appetizer : Pappadams, Mint Sauce
      Entrée : Chicken Tikka, Samosa
      Second course : Mini Masala Dosai
      Main Course : Butter Chicken, Lamb Rogan josh, Veg Korma
      Accompaniments : Basmati Rice, Plain Naan
      All mains are Unlimited

    • Royal Konkan Banquet (Minimum 4 People)

      $43.00

      Appetizer : Pappadams, Mint Sauce
      Entrée : Chicken Tikka, Samosa
      Second Course : Mini Masala Dosai
      Main Course : Butter Chicken, Lamb Rogan josh, Veg Korma, Beef Vindaloo or goat curry
      Accompaniments : Basmati Rice, Plain Naan
      Desserts : Mango Kulfi, Tea/Coffee
      All mains are Unlimited

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Desserts & Drinks

    • Desserts

    • Konkan Kulfi

      $9.00

      A Combination of pistachios, fig, honey and saffron

    • Mango Kulfi

      $7.00

      Indian homemade ice cream

    • Gulab Jamun

      $6.00

      Fried sweet dumpling made from milk and cardamom flovored sugar syrup.

    • Vanilla Ice Cream

      $6.00

      Plain / Chocolate / Strawberry

    • Carrot Halwa

      $7.00

      Perfect combination of carrot and dry fruits finished with pistachio shreds.

    • Drinks

    • Sparkling Mineral Water (Btl of 750 ml)

      $7.00
      $3.50

      Glass

    • Lemon Lime Bitter

      $4.00
    • Soft Drinks

      $3.50

      (Coke, Sprite, Diet Coke, Lift, Fanta)

    • Orange/Apple Juice

      $4.00
    • Mango Lassi

      $4.00

      (Flavoured yoghurt drink)

    • Lassi

      $4.00

      Plain, Sweet, Salted

    • Coffee

      $4.50
    • Masala Chai

      $4.50
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Konkan Restaurant Padstow